Analytical methods used for frying oil

Check out our Lab Director, Joby Ulahanan’s, presentation given at Texas A & M just last week. Joby is currently one of leading experts in the field of frying/cooking oil, frying/cooking oil filtration, refining, and testing. His presentation goes into great detail regarding the composition of cooking oil and the reactions that occur when frying and how to effectively perform analysis to measure these reactions. For more information take a look at his presentation – Analytical methods used for frying oil