Proven to reduce the cost of treating oil 21%.
Filsorb XP80 is designed specifically for the food service industry to extend the life of your cooking oil saving you time and money. The use of XP80 helps deliver consistently high-quality and visually appealing fried foods.
- Filters all particles and crumbs from oil
- Produces more attractive and better tasting food
- Reduces total polar compounds
- Uses product more efficiently than leading competitor’s solutions
In food service field tests, XP80 has been shown to reduce cooking oil costs by up to 21%, and reduce powder consumption by 50%.
Filsorb XP80 out performs the competition in other areas as well. We are constantly running field tests for our clients.
Please ask to see our most recent test results.