A new method for determination of Lactose content in dairy products

The lactose determination with the common commercial kits appears to be very time consuming (more than 2 hours) and furthermore the analysis must be carried out from people with high chemical skill in chemical laboratory

A new method for the determination of Lactose content in lactose-free dairy products: take a look http://bit.ly/lactoseStudyFB

CDR has developed a new easy method for the determination of Lactose content in lactose-free dairy products in 10 minutes with the analysis system CDRFoodLab.

Thanks to its easiness also people without chemical skill are able to carry out this test in total autonomy in production plants of dairy industry and food industry

Download the full paper CDR FoodLab method for the determination of Lactose content in lactose-free dairy products.