The international reference laboratory Campden BRI has trialled the CDR FoodLab to establish whether it could meet the requirements for analysing a number of important food quality parameters
Take a look at the full Report http://bit.ly/CampdenBRIoilsFB
"The assessment of the ability of the CDR FoodLab to analyse for Anisidine Value, Peroxide Value and Free Fatty Acid content showed that the instrument gave comparable results to the reference methods with very high correlation coefficients suggesting good accuracy of results. Analysis of ten replicates of one sample of olive oil showed very good precision for all three analyses."
Download the full report made by Campden Bri